Not that we need an excuse but it’s International Pie week so we are embracing it with three home made options….steak and ale, chicken & tarragon and mushroom, leek and Old Winchester cheese. All served with buttery mashed potato and tenderstem broccoli. Call or click on the link to book your table.

After the success of our first Balinese curry night, we’ve decided to bring it back. The evening will start with poppadoms and dips alongside cauliflower and onion bhajis, followed by a choice of chicken, king prawn or vegetable curry served with pita bread and herb rice. All rounded off with mango pannacotta, fresh mango, coconut sorbet and pistachio. Booking essential.

Come and join us for a four course feast starting with antipasto, followed by a homemade ricotta gnudi with sage butter. Then fresh tagliatelle with a choice of toppings including smoked chicken & pancetta, wild mushroom & truffle or parmesan, cured egg yolk & rocket. All finished off with a beautiful affogato. £25pp…booking is essential.

Sometimes you just can’t beat a good steak! We’ll be serving up sirloin or fillet with a choice of sides & sauces. Mac ‘n’ cheese, onion rings,  garlic king prawns, chilli cheese bites…..however you like yours, come and have it with us! Booking essential.